Smoked Peppered Salmon Trout R60
Slivers of smoked salmon trout with lime cream cheese,
set on a bed of cucumber ribbons, wild rocket and caramelized
red onion marmalade.
Roasted Beetroot And Goat’s Cheese Tart R40
Roasted beetroot and goat’s cheese in a crispy cheese pastry
case topped with red onion marmalade served with rocket salad.
Deep Fried Camembert R65
Camembert cheese coated in sesame seeds and deep fried
until golden and served with peppadew compote and a
Peri Peri Prawns R55
Sautéed prawns in a garlic and peri peri butter, served with crusty bread.
Chorizo And Tomato Soup R45
Tangy tomato soup topped with spicy chorizo sausage,
served with crusty baguette.
Traditional Dhal Soup R40
Traditional Dhal soup made with yellow split peas and chili,
topped with cucumber raita and dhania.